Now that Starbucks has run out of expensive holiday-inspired sugary beverages, I must return to old staples. A Chinese egg tart (this one papaya version!) and milk tea.
Friday, January 18, 2013
Werk
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Now that Starbucks has run out of expensive holiday-inspired sugary beverages, I must return to old staples. A Chinese egg tart (this one papaya version!) and milk tea.
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